What we’re interested in: Good food of the best quality in a tanking economy, feeding your family for a few dollars, making it through a lean month or two or twelve, learning to do shit from scratch, reviving lost kitchen arts, eschewing the prepared and processed food culture, the politics of food, whole foods, organic food, raw food, local food, slow food, and staying healthy because the food we make is so good that you actually look forward to eating it. We look forward to lots of exchanged information and healthy discussion. Good luck to us!
Eating Well With Pocket Change
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